This role is on the Coffee Processing team, which is dedicated to growing the coffee category by pushing the boundaries of beverage development and delivery. The team owns engineering and process work from the moment green coffee enters a site to post processing, including green cleaning, blending, roasting, degas, grinding, and flavoring. The individual will own and coordinate cross-functional, holistic learning plans across formulation, sensory, packaging, quality, capital management, and manufacturing. They will be directly responsible for processing assessment at multiple scales (modeling, benchtop, pilot, and scale-up) as well as some test method development. Strong critical thinking and statistical analysis are required, as well as business case development. Excellent program management skills are critical to the success of this role. Fundamental research skills (literature search, basic experimentation) and a working knowledge of applicable physics (thermodynamics, etc.) is required; learning through manufacturing-scale trials and partnership with operational teams is also needed. In addition, this role will support reformulation work, including executing lab roasting and sample creation, carrying out experiments and data collection, creating documentation and specification updates, and hosting internal tastings for reformulations.
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Job Type
Full-time
Career Level
Mid Level