Coffee Cart Attendant

Salt Hotels • Miami Beach, FL

1d • $16 • Onsite

About The Position

Greet Guests and serve food, beverage and coffee offerings to guests in a speedy, efficient, friendly, and professional manner.

Requirements

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Must possess basic computer skills.
• Knowledge of the appropriate table settings and service ware.
• Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties.
• Must be able to stand and exert well-paced mobility for up to 4 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis.
• Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.
• Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.
• High school or equivalent education required.
• One year experience in a Coffee Shop, Cafe, Bodega or Quick-Service Style Outlet.
• Customer service experience required.
• Must be minimum age to serve alcohol.
• All employees must maintain a neat, clean and well-groomed appearance per Greystone Hotel standards.

Nice To Haves

• Barista experience is prefered.
• Bilingual or multilingual ability helpful.

Responsibilities

• Take orders for and serve all food and beverage requests, using suggestive selling techniques.
• Create coffee orders to guests specifications
• Clear tables and countertops inbetween orders
• Properly secure guest payment and close checks
• Ensure daily set-up, cleaning, and stocking is performed in a timely manner. Requests may be made to perform various side duties as assigned by management.
• Maintain proper condition and cleanliness of service and guest facing areas.
• Additional duties as necessary and assigned.

Benefits

• Dental insurance
• Employee discount
• Food provided
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED