Full-Time Coffee Bar Manager / Barista

Scheels•Great Falls, MT

20d•Onsite

About The Position

Scheels is seeking a Full-Time Coffee Bar Manager / Barista to join their team. This role involves performing all Café restaurant functions, maintaining knowledge of recipes, following food safety guidelines, and preparing various food and drink items. The position also includes managing inventory, training new associates, maintaining a clean workspace, and adhering to Scheels Cashier Guidelines. The ideal candidate will have a high school education and 1-3 years of related experience or training, or an equivalent combination of education and experience. This role requires day-time availability between 8:30 am and 5:00 pm, and the ability to work varied hours, including evenings, weekends, and holidays.

Requirements

High school education and 1-3 years of related experience or training, or an equivalent combination of education and experience
Must be able to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push/pull, lift, talk, and hear with or without reasonable accommodation.
Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.

Responsibilities

Perform all Café restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge, and other duties as assigned per Café ASL
Maintain working knowledge of Café recipes and prepared foods
Follow all food safety guidelines by Scheels, State, and Local Ordinances
Ensure all products are received and stored according to Standard Operating Guidelines
Prepare different types of food, drinks, and ingredients
Ensure Scheels Cashier Guidelines are followed as it pertains to Café registers
Manage and support side work, stocking, daily and detailed cleaning schedules, and opening and closing procedures
Make decisions about the purchasing of inventory, the arrangement of merchandise, and sales trends to meet or exceed Scheels' standards
Assist in training all new associates using kitchen tools, mentor checklists, and Standard Operating Guidelines
Maintain an orderly and exceptionally clean appearance of personal workspace and surrounding areas
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to work assigned schedule, which may include varied hours, evenings, weekends, and holidays