The Coffee Attendant completes opening and closing duties, prepares and maintains work areas, enters orders into the cash register and MICROS system, collects payments, and prepares food and coffee beverages. The role includes operating coffee-making appliances at appropriate times, bussing tables and coffee-cart areas, cleaning dishes and equipment throughout the day, and handling cashier tasks such as obtaining change, counting the bank, completing cashier reports, resolving discrepancies, and securing receipts and the bank. The attendant follows company, safety, and security procedures; reports accidents and unsafe conditions; completes required safety training; maintains a clean and professional appearance; protects confidential information and company assets; and provides courteous guest service. The position requires clear communication, positive teamwork, and adherence to quality standards. Physical duties include extended periods of standing, sitting, or walking; handling objects weighing up to 25 pounds without assistance; manipulating objects with fine motor skills; moving through confined or elevated spaces and on stairs or ramps; and reaching, bending, twisting, pulling, and stooping. Other reasonable duties may be requested by supervisors.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED