Serve guests in a hospitable manner to ensure a positive guest experience. This role involves greeting guests, preparing and serving drinks according to beverage service standards, and adhering to all state, federal, and corporate requirements for serving alcoholic beverages. The position also includes preparing the station for opening and closing, following cash handling procedures, performing side work duties, and complying with attendance rules. The ideal candidate will have hotel experience, the ability to maintain effective working relationships, proficiency with point-of-service computers, full knowledge of state liquor laws, and the ability to transport trays weighing up to 30lbs. Effective verbal and written communication skills are essential, with the ability to adapt communication styles to different audiences.
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Career Level
Entry Level
Education Level
No Education Listed