Cocktail Server - Baby Turtle Beach Club

Crescent CareersSaint Petersburg, FL
12h

About The Position

Join The Luce Hotel and help create unforgettable beachside experiences for our guests.

Requirements

  • Previous serving or hospitality experience preferred
  • Ability to work in a fast-paced outdoor environment
  • Strong guest service and communication skills
  • Must be able to stand and walk for extended periods and carry trays
  • Must have the ability to communicate in English.
  • Self-starting personality with an even disposition.
  • Maintain a professional appearance and manner at all times.
  • Can communicate well with guests.
  • Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
  • Must be able to withstand prolonged periods of standing and/or walking.
  • Ability to lift at least 30 lbs.
  • Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.
  • Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.
  • Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Responsibilities

  • Providing friendly and efficient food and beverage service to beach and pool guests
  • Taking orders and delivering cocktails, beverages, and menu items accurately
  • Maintaining a clean and organized service environment
  • Anticipating guest needs and ensuring an outstanding guest experience
  • Following all hotel, safety, and responsible alcohol service standards
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