Cocktail Server - Bernadette's (Oak Room)

Ten Five Hospitality Concept•Washington, DC

1d•$18 - $18•Onsite

About The Position

Cocktail Servers are responsible for delivering attentive, personalized beverage service while creating a warm and welcoming guest experience. This role requires strong product knowledge, attention to detail, and the ability to anticipate guest needs in a fast-paced, service-focused environment. The ideal candidate is polished, professional, and committed to providing thoughtful, efficient service.

Requirements

Must at least be 21+ years of age.
At least two (2) years ’of previous cocktail serving experience.
Previous experience in a fast-paced environment.
Actively contributes as a team player by being helpful/assisting when needed.
Ability to deal with intoxicated guests in a positive and safe minded manner.
Ability to work a flexible schedule including evenings, weekends, and holidays when required.

Nice To Haves

Strong background in fine dining service
Passion for delivering exceptional hospitality

Responsibilities

Greet guests in a positive and friendly manner and acknowledge all celebrations, anniversaries, birthdays, and other special notes that are specified.
Ability to interact with guests to ensure guest satisfaction.
Anticipate and accommodate guest needs.
Maintain general cleanliness of assigned stations and venue.
Present menus, answer questions, and make food and beverage suggestions.
Coordinate with bartenders and support staff to ensure availability and timely, accurate drink service.
Enter all orders accurately into the POS system and follow proper cash/payment card procedures.
Possess complete food and beverage knowledge of all products that are being served.
Follow all proper cash/payment card procedures.
The ability to up-sell and offer food and beverage suggestions to guests.
Maintaining compliance with applicable health code, dress code, and other serving standards.
Thoroughly check ID to ensure guests are of proper drinking age.
All other duties as assigned.