Cocinero

30 BurgersHoboken, NJ
Onsite

About The Position

Cook's Role:Excite and Delight: Smile, impress and look after our guests with every visit.Perfect Food: Delivering the best-tasting burger.Pride in Place: Keep our restaurant and restrooms clean at all times.It Starts With Me: Choose your attitude, be accountable, and have fun!Do Well, Do Good: Volunteer and support your community.

Requirements

  • Physical ability to stand for extended periods and to move and handle boxes of food and supplies which entails lifting up to 50 lbs.
  • Ability to work in high temperatures.
  • Ability to work variable hours/days, including nights, weekends, and holidays, as needed.
  • Ability to successfully complete a training program.
  • Ability to follow all guidelines and procedures set forth by 30Burger, local, state, and federal employment regulations.

Responsibilities

  • Ensure that each guest has a memorable experience.
  • Be a menu expert, follow prep, and menu recipe standards to prepare guest orders.
  • Maintain cleanliness of floors, equipment, and counters at all times.
  • Follow checklists and proven systems to set up, stock, and close the kitchen.
  • Protect the guest by following all food safety standards.
  • Foster a safe work environment by following safety and security standards.
  • Follow all guidelines and procedures as outlined by Management.
  • Complete any other tasks assigned from time to time by the management team.
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