Cocinero(a) III - Condado Vanderbilt Hotel

The Condado Collection•San Juan, PR

6d•Onsite

About The Position

The Condado Collection is a collection of hospitality properties in Puerto Rico, ranging from classic and modern luxury hotels to restaurants and entertainment. The Condado Vanderbilt is the standard of excellence for luxury resorts in San Juan and the Caribbean. Originally built in 1919, and restored to its distinguished grandeur, it offers unsurpassed gastronomy, exquisite rooms and suites, and personalized service. Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We are confident that our team members are the key to providing passionate and authentic service. Let's build a collection of memories together!

Requirements

Hospitality-oriented.
Previous experience as a cook in a restaurant or hotel, preferably.
Must be able to bend, squat, stand for long periods, reach, stretch, reach for items above the head and below the knees.
Ability to lift up to 60 pounds.
Able to handle difficult situations effectively.
Culinary technical knowledge.
Flexibility to work different shifts, including nights, weekends, and holidays.
Must possess good communication skills in Spanish and English.

Responsibilities

Prepare the station properly and on time for each service period.
Ensure all food prepared according to recipes designated by the supervisor.
Ensure the quality and quantity of food are correct.
Cook food and prepare high-quality dishes in a timely manner according to recipes/menu.
After service, turn off and clean preparation areas, such as equipment, work surfaces, and service areas, to ensure safe and sanitary food handling practices.
Ensure food freshness by checking quality, keeping a record of new and old items, and rotating stock.
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, grills, and broilers.
Season and cook foods according to recipes or personal judgment and experience.
Weigh, measure, and mix ingredients according to recipes.
Understand the impact of kitchen operations on the overall financial goals of the property.
Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the manager.
Develop and maintain positive working relationships with others, support the team to achieve common goals.
Ensure compliance with quality expectations and standards.
Ensure uniform and personal appearance are clean and professional.
Perform other reasonable job duties as requested by the manager.