Cocinero(a) II - La Concha Resort

The Condado Collection•San Juan, PR

6d•Onsite

About The Position

The Condado Collection is a collection of hospitality properties in Puerto Rico, ranging from classic and modern luxury hotels to restaurants and entertainment. La Concha Resort is a modern luxury resort in Condado, Puerto Rico with a history dating back to 1958. Representing the fun "Latino Chic" lifestyle, it offers elegant amenities and a popular nightlife to all guests. Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We are confident that our team members are the key to providing passionate and authentic service. Let's build a collection of memories together!

Requirements

Hospitality-oriented.
Previous experience as a cook or in a similar position in the kitchen, food and beverage area, or a related professional area.
Ability to handle difficult situations effectively.
Able to work quickly and efficiently, especially under pressure.
Must be able to bend, squat, stand for long periods, stretch, reach for objects above the head and below the knees.
Ability to lift up to 60 pounds.
Flexibility to work different shifts, including nights, weekends, and holidays.
Technical knowledge in cooking.
Must possess good communication skills in Spanish and English.

Responsibilities

Assists the 1st Cook in food preparation.
Prepares stations properly and on time for each service period.
Ensures food is sent to the correct table on time.
Cooks food and prepares menu items of the highest quality in a timely manner according to recipes/menu.
Verifies that production charts are strictly followed and respected.
Cleans preparation areas, such as equipment, work surfaces, and service areas, to ensure safe and sanitary food handling practices.
Ensures food and ingredient freshness by checking quality, controlling old and new products, and rotating inventory.
Weighs, measures, and mixes ingredients according to recipes.
Calculates expected food consumption, requisitions or purchases supplies, or procures food from storage.
Consults with supervisory staff to plan menus, considering factors such as costs and special event needs.
Maintains records and accounts.
Understands the impact of kitchen operations on the overall financial goals and objectives of the property.
Follows all company safety and security policies and procedures; reports accidents, injuries, and unsafe working conditions to supervisor.
Completes safety training and certifications.
Develops and maintains positive working relationships with others, supports the team to achieve common goals, listens and responds appropriately to the concerns of other employees.
Ensures uniform and personal appearance are clean and professional, and maintains the confidentiality of proprietary information.
Performs other reasonable tasks assigned by supervisors.