Cocinero a de Salteado con Experiencia Restaurante Fine Dining

The Grove Cucina & Wine•Hobe Sound, FL

2d•Onsite

About The Position

The Grove, an award-winning family-owned restaurant in Hobe Sound, is seeking an experienced Sauté Cook who enjoys cooking from scratch, working with high-quality ingredients, and presenting beautiful dishes in a professional and dynamic kitchen. We are looking for someone with solid experience in the sauté station and fine dining cuisine. Experience with pasta, grill, and Italian cuisine will also be valued. We want someone who takes pride in their station, works cleanly and organized, stays calm during intense service, and wants to continue growing professionally. You will be part of a close-knit team where respect, teamwork, hospitality, and supporting each other truly matter. Immediate hiring, with the opportunity to fully integrate into the team before our high season. If you watch The Bear and think, 'I want to cook like that, but in a kitchen with a much healthier family atmosphere,' you may have just found your place. About The Grove: We are a renowned Italian restaurant in the heart of Hobe Sound, Florida. Our cuisine combines the flavors and techniques of Italy with quality ingredients, European hospitality, and a casual yet sophisticated atmosphere. We pride ourselves on offering an exceptional dining experience without losing the close atmosphere of a family restaurant.

Requirements

Proven experience as a sauté cook is very important for this position.
Previous experience as a Line Cook in a high-level restaurant or high-volume kitchen.
Knowledge of professional culinary techniques.
Experience with Italian cuisine, pasta, sauces, and/or grill is highly valued.
Ability to handle multiple pans and orders simultaneously while maintaining consistency, accuracy, flavor, and excellent presentation.

Nice To Haves

Experience with pasta, grill, and Italian cuisine is valued.

Responsibilities

Expertly and confidently manage the sauté station during service.
Prepare and cook dishes according to our recipes and quality standards.
Maintain consistency, accuracy, flavor, and excellent presentation in every dish.
Properly perform mise en place and keep the station prepared, clean, and organized.
Work alongside the Chef, owners, and the rest of the kitchen team to achieve efficient service.
Coordinate timing during high-volume services.
Correctly follow all food handling, hygiene, and safety procedures.
Monitor station ingredients and supplies and report when restocking is needed.
Collaborate in the development of new dishes and contribute creative ideas.
Maintain high standards of cleanliness and safety at all times.