CNS Driver

Wake County Public School SystemRaleigh, NC
Onsite

About The Position

Delivers food, supplies, and equipment to schools for child nutrition operations. Performs work related to warehouse receiving and order pick-up. Responsible for transporting food, supplies, and equipment between the central office, vendors, and school sites. Supports daily meal service operations by ensuring timely, accurate, and sanitary delivery of all items needed for school nutrition programs.

Requirements

  • Knowledge of Microsoft Office, specifically Microsoft Word, Excel, Power Point; Google Apps
  • Effective time management skills
  • Ability to perform basic math calculations
  • Ability to follow multi-step written and oral instructions
  • Ability to work independently and with limited supervision
  • Ability to meet deadlines and work as part of a team
  • Ability to drive a large delivery truck
  • Ability to communicate clearly and concisely both in oral and written form in English using a variety of communication techniques and tools to ensure the appropriate flow of information, collaborative efforts, and feedback
  • Ability to establish and maintain effective working relationships with school system staff, external agencies, attorneys, parents, and the public.
  • High school diploma or equivalent
  • Two years of experience in driving a large delivery truck
  • Must hold and maintain a valid motor vehicle operator’s license according to the State of North Carolina requirements
  • Within 90 days of employment complete training and certification requirements as a forklift operator
  • Within 60 days of employment, successfully complete Child Nutrition Services Hazard Analysis Critical Control Point (HACCP) training.

Nice To Haves

  • Current Commercial Driver’s License (CDL)
  • Experience in food service, warehouse operations, or delivery
  • Four years of experience in driving a large delivery truck
  • ServSafe Certification.

Responsibilities

  • Operates a large delivery truck for drop off and pick up of foods, supplies, materials, and food service equipment.
  • Loads delivery trucks to most efficiently meet daily routes.
  • Performs work to unload and properly shelve products at delivery locations.
  • Maintains a high degree of safety during loading and unloading operations and while driving route.
  • Completes required paperwork and collects signatures of deliveries for audit control.
  • Receives, stores, palletizes, stages, and rotates goods in central warehouse in accordance with HACCP and uses best practices for handling potentially hazardous chemicals. To include counting inventory.
  • Attends annual training in accordance with the National School Lunch Program federal regulations for professional standards and maintains documentation of attendance for auditing purposes.
  • Performs daily pre-safety and operational checks of vehicles, refrigeration apparatus, and equipment; reports concerns appropriately to maintain safety and operational standards.
  • Cleans vehicle/truck to maintain appearance and sanitary standards.
  • Ensures all vehicles are fueled with the appropriate fuel type in accordance with manufacturer and district requirements.
  • Palletizes and stages orders along with receives, stores, and rotates goods.
  • Performs other related duties, as assigned.
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