Coordinate and supervises the Child Nutrition Program at the local school. This position is responsible for ensuring an ample supply of food during meal service times, developing daily work assignments and cleaning schedules for CNP workers, and ensuring proper temperatures are maintained according to health department standards. The manager also maintains daily records of cooler and freezer temperatures, conducts orientation and yearly evaluations of CNP employees, and completes daily food production records and monthly inventory reports. Additionally, the role involves conducting student and parent involvement activities, assisting with meal preparation, service, and cleaning as needed, and instructing and supervising CNP workers regarding policies and procedures. Compliance with HACCP plan guidelines is also a key responsibility.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED