Clubhouse Manager- Captain's Club

Bobby Jones Links•Grand Blanc, MI

2d•$60,000 - $75,000•Onsite

About The Position

The Captain's Club, managed by Bobby Jones Links, is seeking a Clubhouse Manager for its premium public 18-hole golf course located in Grand Blanc, Michigan. This role is responsible for overseeing all clubhouse activities, with a primary focus on delivering exceptional dining experiences, efficient service, and high-quality hospitality to members and guests. The ideal candidate will combine operational leadership, hospitality expertise, and a passion for creating a welcoming club environment.

Requirements

3–7+ years of management experience in hospitality, country club, golf club, or upscale restaurant environments
Proven success in Food & Beverage operations management
Strong leadership and team development abilities
Excellent communication and interpersonal skills
Financial acumen (budgeting, cost control, P&L management)
Knowledge of food safety standards and alcohol regulations
Event planning and coordination experience
High attention to detail and service quality
Experience with POS systems and inventory management software
Proficiency in Microsoft Office (Excel, Word, Outlook)

Nice To Haves

Degree in Hospitality Management, Business, or related field
Experience in private club or golf course operations
ServSafe or similar food safety certification

Responsibilities

Oversee daily restaurant, bar, banquet, and catering operations
Ensure high standards of food quality, presentation, and service
Manage inventory, ordering, and vendor relationships
Monitor cost controls, including food and labor costs
Develop menus in collaboration with the Executive Chef
Ensure compliance with health, safety, and alcohol service regulations
Supervise all clubhouse staff, including hiring, training, scheduling, and performance management
Maintain a high level of member satisfaction and engagement
Coordinate club events, tournaments, and social functions
Ensure cleanliness, organization, and overall clubhouse presentation
Develop and manage budgets for F&B and clubhouse operations
Analyze financial reports and implement cost-saving initiatives
Oversee POS systems, billing, and member charges
Prepare reports for club leadership/board
Build strong relationships with members and guests
Address feedback and resolve service issues promptly
Create a welcoming and professional atmosphere