Clubhouse Cook - Eldorado Scioto Downs ( Columbus, Oh)

Caesars Entertainment • Columbus, OH

1d • Onsite

About The Position

Responsible for cooking all food for the Club House, ensuring strong healthy cooking standards and while keeping all cooking equipment clean and operable. Responsible for Basic Prep work. Must be able to work all culinary prep positions.

Requirements

• Basic kitchen knowledge
• Basic culinary terms
• Some mechanical skills
• Knowledge of the use of basic tools to include, but not limited to peelers, assorted knives, ovens, grills, and fryolators.
• Basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines.
• Working knowledge of necessary equipment and to alert their managers or Chef on duty of any equipment failures or needed maintenance immediately.
• Perform duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.
• Ability to work under pressure in a fast paced environment, and complete tasks with a “sense of urgency.”
• Read, write, add, subtract, multiply, and divide.
• Working knowledge of safe power use and storage of foods for human consumption.
• Strong ability to perform functions with minimum supervision, and follow information on daily production schedules and checklists.
• Physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with reasonable accommodation.
• Physically lift and move items up to 40 pounds.
• Able to stand/walk/ sit for extended periods.
• At least 18 years of age.
• Able to obtain and maintain appropriate licensing.
• Able to pass a background investigation.
• Subject to pre-employment drug screening.

Nice To Haves

• A minimum of one-year food service experience is desired
• Culinary degree preferred
• Ability to push and pull up to 50 pounds
• Ability to lift and carry objects up to 30 pounds
• Ability to bend, stoop, twist, reach, and kneel repetitively
• Ascend and descend stairs and maintain equilibrium for an extended period
• Ability to work from a standing position and/or walking motion for extended period
• Ability to work in a smoking and pet-friendly environment

Responsibilities

• Pantry and salad preparation
• Proper cleaning and paring of vegetables
• Prepare items as needed to include, but not limited to broiling, sautéing, frying, boiling, steaming, baking, and grilling.
• All other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED