The primary duty of the Club Server position is to interact with patrons by receiving, processing, and/or facilitating orders on Point of Sale (POS) devices. This role involves welcoming patrons, accepting and processing orders, relaying them to the kitchen, assembling and serving orders, and assisting patrons with carrying items. The server is also responsible for providing exceptional customer service, monitoring product availability, adhering to food safety guidelines, ensuring equipment functionality, and assisting with special projects as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED