Club Bartender

Tamarack Resort•Donnelly, ID

1d•Onsite

About The Position

The Club Bartender is responsible for delivering exceptional beverage service while creating a warm, refined, and highly personalized experience for members and guests. This position plays a key role in fostering the Club’s welcoming atmosphere by anticipating member needs, recognizing preferences, and providing polished, attentive service that reflects the highest standards of luxury hospitality. The ideal candidate is professional, personable, detail-oriented, and passionate about creating memorable member experiences through thoughtful service and expert beverage knowledge.

Requirements

Previous bartending experience required
Strong knowledge of classic cocktails, wine, beer, and premium spirits
Exceptional interpersonal and communication skills with a polished, professional presence
Strong hospitality instincts with the ability to anticipate and exceed member expectations
Ability to multitask effectively in a fast-paced, high-service environment
Accuracy in handling member transactions and POS systems
Current alcohol service certification (or ability to obtain upon hire)
Commitment to discretion, professionalism, and personalized member service

Nice To Haves

private club, luxury resort, fine dining, or upscale hospitality experience strongly preferred

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to club recipes, presentation standards, and service expectations
Provide personalized, anticipatory service by recognizing members and guests, remembering preferences, and fostering meaningful member connections
Maintain expert knowledge of beverage menus, wine lists, specialty cocktails, spirits, beers, and current club offerings
Confidently recommend pairings, specialty cocktails, and featured selections to enhance the member experience
Ensure responsible alcohol service and verify identification in accordance with all state and local laws
Maintain a pristine, organized, and polished bar and lounge environment at all times
Complete bar setup and breakdown procedures to ensure readiness for seamless service
Monitor inventory levels and communicate product needs proactively to leadership
Assist with receiving, stocking, rotating, and maintaining beverage inventory to preserve quality standards
Accurately process member charges and reconcile tabs in accordance with club accounting procedures
Support tournaments, member events, private functions, and special programming with exceptional execution and attention to detail
Collaborate closely with service staff, culinary teams, and club leadership to deliver seamless, elevated service
Address member questions or concerns promptly, professionally, and discreetly; escalate when appropriate
Uphold all club service standards, appearance expectations, and operational policies
Continuously seek opportunities to elevate service and create memorable member moments