Club Attendant/Bartender

Columbia Hospitality•Snoqualmie, WA

3d•Onsite

About The Position

The Club Attendant is responsible for creating an elevated, personalized experience for guests of Club 268, providing attentive food and beverage service while maintaining the cleanliness, presentation, and readiness of the Club throughout the shift. This position requires someone who is comfortable working independently, takes ownership of their space, and can balance guest interaction, bartending, food presentation, stocking, cleaning, and opening/closing responsibilities.

Requirements

Previous restaurant, hotel, lounge, club, or food and beverage experience preferred
Bartending or beverage-service experience preferred
Ability to confidently prepare classic cocktails
Safely handle food and alcoholic beverages in accordance with applicable requirements
Strong food and beverage knowledge
Confidence and comfort engaging with guests and creating memorable experiences
Highly organized, strong attention to detail, and ability to work effectively and efficiently independently
Ability to prioritize multiple responsibilities without constant supervision
Demonstrate urgency while maintaining polished service
Enjoys providing elevated hospitality in an intimate guest environment.
Excellent guest service and communication skills
Ability to work independently and with minimal supervision after completion of training
Ability to stand and move for extended periods and perform the physical duties associated with food and beverage service
Must be available to work a flexible schedule based on business needs, including mornings, evenings, weekends, and holidays
Must obtain and maintain a current Washington State Food Worker Card (Food Handler Permit)
Must obtain and maintain a valid MAST Class 12 Permit
Native American/Alaskan Native preference applies under applicable TERO requirements

Responsibilities

Provide warm, personalized service and guide guests through Club 268 food and beverage offerings
Prepare and serve cocktails, wine, beer, non-alcoholic beverages, and food items according to service standards
Complete opening and closing duties, including full setup, breakdown, and securing designated areas
Maintain a clean, organized, stocked, and guest-ready environment throughout the shift
Monitor inventory, replenish back stock, follow FIFO procedures, and complete required consumption tracking
Anticipate guest needs and resolve concerns while maintaining professional and attentive service
Communicate effectively with Food & Beverage leadership and supporting departments
Follow all food safety, sanitation, alcohol service, and Salish Lodge & Spa standards
Work independently while prioritizing guest service and operational responsibilities

Benefits

Hourly Pay Rate: $26.73
Values Based Culture
Medical, Dental, Vision, Disability Coverage with Significant Columbia Contribution
Company Contributed HSA/FSA Plan
Company Sponsored Life Insurance Policies
Competitive Wages
Employee Assistance Program
PTO Plan
401K Match
Team Member Outings
Diverse Work Group
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Inclusion)
Upward Mobility Potential
Discounted Lodging, Dining, Spa, Golf, and Retail
Third Party Perks (Movie Tickets, Attractions, Other)
Online Learning Platform