Clinical Nutrition Manager

Sodexo • Pasadena, CA

6d • $103,445 - $133,870 • Onsite

About The Position

At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. This is an outstanding opportunity to manage an experienced team of registered dietitians! Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Huntington Hospital, a 620-bed acute hospital located in Pasadena, CA. This position is eligible for a relocation package and may also be eligible for a sign-on bonus!

Requirements

• Registered Dietitian credentials with prior management and direct acute care clinical experience
• At least 6 years’ experience of planning, managing and organizing
• The ability to thrive in a fast-paced environment and successfully manage multiple priorities
• Strong leadership style with excellent communication skills, both verbal and written
• The skills to creatively solve problems, work well with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment
• Strong interpersonal skills and an active commitment to enhancing the patient’s experience
• Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
• Certification/licensure as required by state(s) of practice.
• Minimum Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework
• Minimum Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.

Responsibilities

• Serve in a leadership role on the Food and Nutrition Services team
• Maintain responsibility for managing staff and providing leadership for the experienced Clinical Nutrition team, well run program and client
• Oversee care of the general inpatient and outpatient patients and programs
• Supervise, train and mentor a large team of Registered Dietitians and the diet office staff
• Precept and Manage Clinical Dietetic Interns
• Assist in food service management as needed
• Meet DOH/state/federal and company standard

Benefits

• Twenty-three vacation days after 12 months
• 18 vacation days for first 12 months
• Reimbursement for AND dues, state licensure fees, certifications, and CDR renewal
• Money toward continuing education events
• Up to $5,000 tuition reimbursement annually
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager