Clinical Nutrition Manager

Sodexo•Los Angeles, CA

17h•Onsite

About The Position

No need to go far to change the world — one patient at a time. Sodexo is seeking a Registered Dietitian – Clinical Nutrition Manager to support PIH Health Hospital in Downtown Los Angeles, CA. This 408‑bed acute care hospital serves a diverse patient population and includes specialized units such as NICU, Transitional Care, ICU, and more. This role offers the opportunity to lead clinical nutrition services in a fast‑paced, high‑impact environment while partnering closely with interdisciplinary care teams to improve patient outcomes. Start with 3 weeks’ vacation and 3 personal days per calendar year! Reimbursement for Academy dues, state licensure fees and CDR renewal!Up to $5000 tuition reimbursement annually! Full benefits including paid time off, holidays, medical, dental, vision, 401K! Access to ongoing training and development programs! Free on-site parking! Complimentary cafeteria meals for dietitians! What You'll Do Oversee the Clinical Nutrition Program at PIH Good Samaritan Hospital, dedicating approximately 80% of time to program leadership and 20% as needed to direct patient care for the general patient population Partner closely with the Sodexo leadership team supporting PIH Health Hospital Provide leadership and oversight for 2.5 FTE Registered Dietitian Nutritionists and 6 diet office staff Represent the Food & Nutrition Department as the primary liaison to medical and nursing staff Actively participate in hospital committees and interdisciplinary initiatives Lead, mentor, and develop a high‑performing team through training, coaching, and mentorship, while fostering engagement and accountability What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A Registered Dietitian credential with acute care experience, including a minimum of two years as a Lead Dietitian or Clinical Nutrition Manager Proven ability to work effectively in a fast‑paced environment while managing multiple priorities Strong leadership and excellent communication skills, with the ability to work independently in a self‑directed, team‑oriented environment A demonstrated passion for enhancing the patient experience and improving outcomes for the populations served Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

A Registered Dietitian credential with acute care experience, including a minimum of two years as a Lead Dietitian or Clinical Nutrition Manager
Proven ability to work effectively in a fast‑paced environment while managing multiple priorities
Strong leadership and excellent communication skills, with the ability to work independently in a self‑directed, team‑oriented environment
A demonstrated passion for enhancing the patient experience and improving outcomes for the populations served
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Responsibilities

Oversee the Clinical Nutrition Program at PIH Good Samaritan Hospital, dedicating approximately 80% of time to program leadership and 20% as needed to direct patient care for the general patient population
Partner closely with the Sodexo leadership team supporting PIH Health Hospital
Provide leadership and oversight for 2.5 FTE Registered Dietitian Nutritionists and 6 diet office staff
Represent the Food & Nutrition Department as the primary liaison to medical and nursing staff
Actively participate in hospital committees and interdisciplinary initiatives
Lead, mentor, and develop a high‑performing team through training, coaching, and mentorship, while fostering engagement and accountability