Clinical Nutrition Manager - Chestnut Hill Hospital
Aramark•Philadelphia, PA
•Onsite
About The Position
Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutrition team at Chestnut Hill Hospital in Philadelphia, PA. Chestnut Hill Hospital is a 148-bed community-based inpatient and outpatient facility offering diagnostic and treatment services, including emergency care, minimally invasive laparoscopic and robotic-assisted surgery, cardiology, gynecology, oncology, and orthopedics, and two Women's Centers. They have been serving the Philadelphia area for over 100 years.
Requirements
- Bachelor's degree in nutrition, dietetics or related field required.
- Registered Dietitian Nutritionist (RDN) credential required
- At least 2 years of work experience as a clinical dietitian required
- Licensed Dietitian status in Pennsylvania
- Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
Nice To Haves
- Master's degree preferred
- At least 1-2 years of supervisory experience preferred
Responsibilities
- Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
- Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
- Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels
- Develops goals and objectives for Clinical Nutrition to maintain high quality care
- Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
- Participates in the budget process
- Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
- Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
- Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care
- Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
- Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
- Maintains systems and training programs to provide a safe working environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
