Clinical Dietitian - Inpatient Blood and Marrow Transplant

Stanford Health Care•Palo Alto, CA

1d•$44 - $57•Onsite

About The Position

The Clinical Dietitian I works closely with the multidisciplinary healthcare team to provide patient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include the application of the Nutrition Care Process (NCP), which involves completing the nutrition assessment, determining the nutrition diagnosis, developing and implementing nutrition interventions, and monitoring and evaluating the patient's progress. The Clinical Dietitian I utilizes the Scope of Dietetics Practice Framework (SODPF) to define their scope of practice, adheres to established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and employs evidence-based practice protocols/nutrition practice guidelines to guide nutrition interventions. Clinical Dietitians I are typically dietitians early in their careers or those who have recently completed internships or pre-professional experiences. They consult with higher-level employees for guidance on complex patients or issues when appropriate. This is a Stanford Health Care job.

Requirements

Bachelor's or Master’s degree in dietetics, nutrition, or nutrition-related field from an accredited college or university.
Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics (formerly known as the Commission on Accreditation for Dietetics Education).
One (1) year of work experience as a clinical dietitian or completion of a strong clinically concentrated dietetic internship
Knowledge of the Nutrition Care Process and ability to apply all steps of the process.
Comprehensive knowledge and application of nutrition services and medical nutrition therapy.
General knowledge of electronic medical record, nutrient analysis, word processing, and spreadsheet software.
Ability to communicate effectively in written, verbal, and electronic form to patients, public, hospital/clinic and medical staff, and physicians.
Ability to function independently on assigned patient care units and/or outpatient clinics.
Ability to counsel and educate others.
Critical thinking to integrate facts, informed opinions, active listening, and observations.
Decision making, problem solving, and collaboration.
RD - Registered Dietitian within 90 Days or
RDN - Registered Dietitian Nutritionist within 90 Days

Responsibilities

Performs comprehensive nutrition assessments through the collection and analysis of evidenced-based parameters (anthropometric, medical/clinical, biochemical, diet history, and physical examination data) for patients identified at nutritional risk.
Identifies nutrition problems and determines the etiology of the nutrition problem.
Develops patient care plans including nutrition interventions and goals that consider varied needs of age and population specific groups as well as cultural, religious, and ethnic concerns.
Develops nutrition interventions and goals focused on the etiology of the nutrition problem.
Defines the time and frequency of care including intensity, duration, and follow-up.
Monitors, evaluates and documents patient nutrition-related outcomes through selection of indicators relevant to the nutrition diagnosis or signs or symptoms, nutrition goals, medical diagnosis, and outcomes and quality management goals and use of standardized indicators.
Assesses educational needs and provides nutrition counseling based on individual needs, including nutrient requirements, knowledge and abilities, and medical, economic, and social situation.
Communicates and influences nutrition interventions determined by the medical team through participation in interdisciplinary meetings, rounds, medical conferences, and nutrition-related in-services.
Delegates or coordinates nutrition plan of care with other healthcare professionals, including coordinating care with other dietitian(s) across the continuity of care spectrum.
Serves as a nutrition resource and expert to others, including students, medical staff, health professionals, and/or general public.
Conducts in-services and educational presentations to hospital/department staff.
Participates in community projects and education as needed/assigned.
Works cooperatively with food service staff to ensure conformation to nutrition prescriptions.
Serves as preceptor for dietetic students and interns.
Facilitates student and intern learning experience by providing instruction and feedback.
Participates in continuous quality assessment and improvement activities.
Participates in departmental and interdisciplinary meetings, task forces, and projects as assigned.
Maintains productivity standards and practices effective time management and prioritizing of tasks.
Maintains accurate record-keeping of daily clinical activities, including information for scheduling and billing.
Manages resources (time, materials, and staff) in a cost-effective manner.
Practices charge capture procedures in a timely manner according to established protocols and regulations.
Submits all required documentation, reports, and logs in a timely fashion, and in a professional and complete manner per department standards.
Maintains dietetic registration and continuing education requirements.
Develops and implements an individualized portfolio plan for professional growth and development including participation in professional organizations and activities, workshops, seminars, and/or staff development programs.
Performs other similar or related duties as requested or directed.