Clinical Dietitian

Sodexo Careers•Pottsville, PA

7h•Onsite

About The Position

Sodexo is seeking a Clinical Dietitian for Lehigh Valley Health Network Schuylkill Hospital in Pottsville, PA. This role provides the opportunity to deliver inpatient clinical nutrition care across a variety of units within a 120-bed acute care facility, with potential involvement in outpatient medical nutrition therapy. The Clinical Dietitian will collaborate with interdisciplinary teams to assess patient needs, develop nutrition care plans, and support overall patient outcomes, while working within a large, integrated health network known for its specialty services and patient-centered approach.

Requirements

Registered Dietitian (RD/RDN) credential required
Minimum of 6 months of acute care clinical experience required
Strong clinical assessment and critical thinking skills
Excellent communication skills with the ability to collaborate effectively with interdisciplinary teams
Ability to prioritize responsibilities and work efficiently within a structured clinical setting
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice.
In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Responsibilities

Provide comprehensive nutrition assessments, diagnoses, and interventions for inpatient populations across multiple units
Develop, monitor, and adjust individualized nutrition care plans to support patient outcomes
Utilize order-writing privileges to implement and modify nutrition-related orders in accordance with hospital policy
Collaborate with physicians, nurses, and interdisciplinary teams to coordinate patient care and discharge planning
Deliver patient and family nutrition education and support continuity of care