The Clinical Dietitian, also referred to as a Registered Dietitian, designs and implements nutrition care plans for hospital patients, tailoring diets to medical needs. The role assesses nutritional status, monitors patient progress, educates patients and families, collaborates with healthcare teams, and ensures dietary staff prepare meals that meet safety and health standards. The goal is to improve patient outcomes through effective nutrition management. This is a per diem position, meaning work is as needed.
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