Clinical Dietitian
St. Luke's Hospital - MO•Chesterfield, MO
•Onsite
About The Position
The Clinical Dietitian provides Medical Nutrition Therapy (MNT) for patients of all ages and disease states. All modes of MNT are utilized including education, normal nutrition and alternate forms of nutrition such as enteral and parenteral nutrition. The Clinical Dietitian is a resource to physicians, house staff and other ancillary services. The Clinical Dietitian participates in quality improvements for clinical nutrition practices. Duties and responsibilities are performed in a manner consistent with our mission and values.
Requirements
- Bachelor or advanced degree from an accredited college or university with a major in Foods and Nutrition or Dietetics required.
- Current licensure in the state of Missouri.
- Registration with the Academy of Nutrition and Dietetics.
Responsibilities
- Provides Medical Nutrition Therapy (MNT) for patients of all ages and disease states.
- Utilizes all modes of MNT including education, normal nutrition, and alternate forms of nutrition such as enteral and parenteral nutrition.
- Serves as a resource to physicians, house staff, and other ancillary services.
- Participates in quality improvements for clinical nutrition practices.
Benefits
- Day one benefits package
- Pension Plan & 401K
- Competitive compensation
- FSA & HSA options
- PTO programs available
- Education Assistance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
