Outpatient flex Clinical Dietitian
About The Position
Our patients represent diverse backgrounds, and so do we! We cultivate a workplace atmosphere that celebrates the distinct strengths, backgrounds, and perspectives of our employees. This philosophy is integral to our exceptional patient-centered care. Through fostering a positive, supportive, and inclusive culture, we aim to provide outstanding patient experiences and establish a resilient work environment. Join our team as a Clinical Dietitian! What You Can Expect: In House continuing education available Funds available for staff education Variable weekday schedule with a preferred day of Friday Qualifications: Education: Accredited program in alignment with licensure requirements Licenses/Certifications: Current Registered or Licensed Dietitian in state of practice For more information contact, Julie at [email protected] St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law. Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.
Requirements
- Accredited program in alignment with licensure requirements
- Current Registered or Licensed Dietitian in state of practice
Benefits
- Competitive salary
- Retirement plans
- On-site massages
- On-site counseling via our Employee Assistance Program
- Access to the Personify Health Wellness tool
- Formal training and career development offerings
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
