The Clinical Dietitian provides appropriate nutritional care to patients. The role assesses patients’ nutritional status, formulates a care plan, coordinates its implementation, and evaluates its impact and effectiveness. The dietitian provides nutrition education to patients and families, approves supplements as appropriate, and assists in developing a hospital formulary suited to the patient population. St. Francis Medical Center is a comprehensive healthcare institution in Los Angeles providing diagnostic and treatment services across specialties including cardiovascular care, surgery, orthopedics, obstetrics, pediatrics, behavioral health, and emergency and trauma care. The hospital also offers education and outreach programs to advance community health.
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