Clinical Dietitian (Full-time, 8:00am-4:30pm, Rotating Wknds)

Washington Regional Medical System • Fayetteville, AR

10d • Onsite

About The Position

The role of the Dietary Clerk reports to the Nutrition Manager. This position ensures patient meal tray meets dietary requirements under a diet clerk scope of practice.

Requirements

• High school diploma or GED, required.
• This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs.
• This position will spend 20% of time sitting while performing work in a standard office setting.
• This position will be exposed to communicable diseases and bodily fluids.

Nice To Haves

• Previous experience in a hospital food service environment, preferred.

Responsibilities

• Maintain effective working relationship with internal and external clients
• Review meal plan assigned by clinical care team members and report information to appropriate departments to ensure timely delivery of meals
• Modify patient menus according to diet order while utilizing appropriate software
• Review alerts for diet changes and communicate changes accordingly
• Maintain inventory of diet office supplies
• Review tray to ensure accuracy of tray build

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED