Clinical Dietitian
About The Position
Sodexo is seeking a full-time Registered Dietitian for Holy Spirit Medical Center located in Camp Hill, PA. This 300-bed, Level II trauma hospital offers a dynamic environment for dietitians to grow their skills across a wide variety of inpatient units and a long-term acute care hospital (LTACH). The position is suitable for both new graduates and experienced dietitians, and dietitians will have order-writing privileges. Sodexo's mission is to create a better everyday for everyone, improving the quality of life for those they serve and contributing to economic, social, and environmental progress in the communities where they operate. The company values diversity and inclusion, fostering an environment where all employees are treated fairly and with respect, and are encouraged to contribute their ideas and opinions. Sodexo is committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable law.
Requirements
- Registered Dietitian credentials (or eligibility) and Pennsylvania licensure required (or eligibility)
- Strong verbal and written communication skills
- Good time management skills, be a self-starter and a team player
- Ability to work well with physicians, nursing, and ancillary staff
- Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire
- Certification/licensure as required by state(s) of practice
Responsibilities
- Provide nutritional care for a variety of inpatient units
- Perform quality improvement initiatives
- Provide weekend coverage only every 5th weekend, with Saturday on-site and Sunday on-call
- Educate healthcare team members, including physicians and nurses
- Precept dietetic interns
Benefits
- Reimbursement for AND dues, state licensure fees and CDR renewal
- Three weeks of vacation, eight holidays and three personal days paid each year
- Reimbursement for continuing education events
- Career advancement opportunities with Sodexo’s Clinical Career Ladder
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees
