Under minimal supervision, provides medical nutrition therapy to individuals and groups for nutrition-related problems, chronic disease management, prevention and well-being. The dietitian is responsible for assessing, planning, implementing, monitoring, evaluating, discontinuing and documenting the nutrition plan of care. This individual demonstrates competency and adheres to clinic specific protocols and workflows to deliver care. The dietitian participates in compliance and quality improvement efforts to improve nutrition care provided throughout the organization. For this position, the RD will support the Diabetes/Endocrinology outpatient clinic at Froedtert Hospital, providing MNT and DSMT to patients with diabetes. This position requires obtaining the CDCES credential within three years of hire.
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Job Type
Part-time
Career Level
Mid Level