Hybrid Part Time Dietitian

Compass Group • Davenport, IA

5d • Hybrid

About The Position

Unidine is hiring immediately for a Hybrid Clinical Dietitian position at Ridgecrest Village in Davenport, IA. This role is in a Continuing Care Retirement Community setting and is part-time, requiring 20 hours per week (3 days per week), with 2 days remote and 1 day onsite. The position offers a pay range of $40 - $43 per hour and provides perks designed to support education, career growth, and professional success, including career advancement programs and free Continuing Education Units (CEUs) through nutrition education webinars. Compass Group is one of the nation's largest employers of Dietitians, offering opportunities in various settings and promoting professional growth through specialization, leadership development, and cross-functional career paths. The company has received recognition as one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" and Training Magazine’s Top 125 Organizations. As a Hybrid Clinical Dietitian, you will make a real impact by providing Medical Nutrition Therapy and education in senior living, collaborating with a team to enhance resident outcomes through evidence-based nutrition care.

Requirements

• Must be registered by the Commission on Dietetic Registration (RDN) or CDR exam eligible.
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable.
• Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply.

Responsibilities

• Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
• Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to residents, families, staff, and the community.
• Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
• Contribute to QAPI initiatives aimed at advancing resident care and clinical excellence.
• Partner with the food service management team to help achieve resident satisfaction and service goals.
• Support the growth of staff and dietetic interns through education and training as applicable.

Benefits

• Career Advancement - Growth programs tailored to RDNs
• Free CEUs - Through our nutrition education webinar series
• Access to ongoing education, resources, development, and advancement opportunities
• Autonomy to apply clinical judgment with guidance available when needed
• Additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level