The High Risk Clinical Dietitian focuses on direct patient care for infants and children aged 0 to 3 years. You will work in an outpatient setting, providing evidence-based medical nutrition therapy to former NICU graduates and other high-risk patients. Your role will involve conducting thorough nutritional assessments, formulating care plans, and educating patients, families, and healthcare teams on nutritional interventions. Additional Responsibilities Based on Level: Dietitian Graduate (Registration Eligible) - Designed for developing practitioners actively preparing for credentialing through the Commission on Dietetic Registration (CDR). Dietitian Graduates work under the supervision of a credentialed Registered Dietitian (RD) and gain hands-on clinical experience applying nutrition principles in pediatric care. This role supports a successful transition to a Registered Dietitian (RD/RDN) position. Level I Dietitians focus on developing foundational skills, gaining clinical experience, and contributing to patient care under general supervision. Level II Dietitians demonstrate a higher level of autonomy, routinely handle complex cases, serve as a resource across the system, contribute to quality initiatives, and may precept interns or junior team members. Level III Dietitians - Serves as a clinical and professional expert with the highest level of authority in nutrition practice. Leads complex patient care, ensures consistency in evidence-based practice, mentors staff, and represents the department in interdisciplinary and organizational initiatives.
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Job Type
Full-time
Career Level
Entry Level