Clinical Dietitian (40/D)

Beth Israel Lahey Health•Plymouth, MN
•$29 - $51•Onsite

About The Position

Join Our Team and Make a Meaningful Impact on Patient Health! Are you passionate about nutrition and eager to apply your expertise to improve patient outcomes? We’re looking for a dedicated Clinical Dietitian to join our dynamic healthcare team at BID-Plymouth. In this role, you’ll have the opportunity to provide expert nutritional care, collaborate with an interdisciplinary team, and help shape best practices in clinical nutrition. Be part of a supportive, interdisciplinary team dedicated to delivering top-quality nutrition care. Opportunities for professional development, leadership, and involvement in impactful projects. Work in a respected healthcare facility with a focus on innovation, research, and community engagement. Make a direct difference in the lives of patients and the broader community every day.

Requirements

  • Experience with computer systems required, including web-based applications and some Microsoft Office applications which may include Outlook, Word, Excel, PowerPoint or Access.
  • Bachelor's degree in Nutrition and Dietetics required.
  • Master’s Degree required for new graduates effective January 2024.
  • Registered Dietitian (RD) required
  • Massachusetts License (Dietitian/Nutritionist) within 90 days of hire.

Responsibilities

  • Conduct nutrition screenings and comprehensive assessments for high-risk patients, ensuring tailored, evidence-based care.
  • Develop, implement, and update personalized nutrition care plans, including parenteral and enteral nutrition recommendations.
  • Collaborate closely with physicians and healthcare professionals to optimize tube feeding and Total Parenteral Nutrition (TPN) management.
  • Serve as a mentor and preceptor for dietetic interns, contributing to their growth and the continuous improvement of our clinical training program.
  • Deliver nutritional education and training to healthcare staff, enhancing knowledge across the care team.
  • Contribute to the creation and refinement of patient education materials, clinical forms, policies, and standards of care.
  • Maintain accurate, timely, and compliant documentation in accordance with hospital policies, ensuring effective communication of nutritional data.
  • Engage actively in quality improvement initiatives, departmental meetings, and interdisciplinary projects to enhance patient care and operational excellence.
  • Pursue continuous professional growth by researching current scientific literature and participating in evidence-based practice improvements.
  • Support community health through educational fairs and outreach programs, representing our commitment to wellness beyond the hospital walls.

Benefits

  • Opportunities for professional development
  • Opportunities for leadership
  • Involvement in impactful projects
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