The Clinical Dietitian is a casual, non-benefited position at Catherine Gratz Griffin Lake Forest Hospital, supporting department staffing during employee leave and PTO coverage. The role evaluates patients’ nutrition parameters and selects therapies to restore or maintain optimal nutrition status. Working collaboratively with patients and their health care teams, the Clinical Dietitian may order, prescribe, initiate, implement, or modify diet and nutrition-related actions in accordance with hospital privileging. The position provides high-quality, cost-effective nutrition care through advanced clinical reasoning and evidence-based practice. The Clinical Dietitian assesses patients, plans and prescribes appropriate nutrition therapy, monitors treatment outcomes, provides education and counseling, documents care, and collaborates with other disciplines and home-care providers. The role may also support outpatient services, community education, staff and student training, quality improvement, and research.
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Job Type
Part-time
Career Level
Entry Level