Clinical Dietitian

Sodexo•Fayetteville, NC

4d•Hybrid

About The Position

Sodexo is seeking a Clinical Dietitian for a full-time inpatient position to work 32 hours at Highsmith Rainey Specialty Hospital, a 66-bed long-term acute care hospital in Fayetteville, North Carolina. This role may be eligible for a sign-on bonus. The position offers flexible work shifts, with the opportunity for some remote hours. Benefits include free meals, free parking, reimbursement for AND dues, state licensure fees, CDR renewal, money toward continuing education events, and up to $5000 tuition reimbursement annually. Sodexo is the world’s leading private employer of Registered Dietitians.

Requirements

Registered Dietitian credentials
Licensure in North Carolina
Strong leadership skills, time management, and organizational skills
Ability to creatively problem solve, work independently with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment
Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
Certification/licensure as required by state(s) of practice.
3 years experienced practitioner able to work with minimal supervision

Nice To Haves

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Responsibilities

Maintain responsibility for comprehensive nutrition assessments/reassessments and counseling of general and complex patients and their families per the Nutrition Care Process model.
Actively participate in daily multidisciplinary rounding with care team members.
Provide education to patients, as well as staff, and work well with interdisciplinary team.
Be involved in quality improvement and research projects as opportunities arise.
Serve as a preceptor for dietetic interns, as needed.
Provide coverage for other inpatient dietitians on weekends, holidays, and as assigned.