This role involves providing essential dietary and nutritional support to incarcerated individuals and patients through individualized consultation, assessment, and follow-up care. Key responsibilities include recommending modified diets, snacks, and other dietary accommodations based on medical indications, and providing nutritional education for various health conditions. The position also serves as a liaison between the IMCC Dietary and Health Services Department, completing nutrition assessments for new admissions to the Forensic Psychiatric Hospital within the allotted timeframe, and auditing patient meal trays monthly to ensure compliance with dietary guidelines. The role requires licensure and registration as a Clinical Dietitian, strong communication skills for collaboration, and the ability to accurately document all dietetic and nutrition-related encounters and audit findings.
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Job Type
Full-time
Career Level
Mid Level