This is a part-time Clinical Dietitian position, primarily on the 1st shift (8 am to 4:30 pm). It may involve working one of four weekends and rotating holidays. The role focuses on developing and implementing nutritional care plans, communicating patient information, monitoring care quality, instructing patients on diets, and educating dietary staff. The position requires accountability for hospital resources and maintaining competency in electronic health records.
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Job Type
Part-time
Career Level
Mid Level