The Clinical Dietitian is responsible for providing nutrition care to patients in accordance with physician's diagnoses and requirements of regulatory agencies. Obtains, analyzes and collates patient information into nutrition care plans and recommendations for nutrition care. Member of multidisciplinary health care team. Plans, develops, and presents nutrition information and programs to patients, staff, and community. Exercises independent judgment regarding patient nutrition care and completion of work assignments.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed