CLINICAL DIETITIAN INPATIENT

Froedtert • Milwaukee, WI

2d • Onsite

About The Position

Inpatient Clinical Dietitian-$2,000 Sign on bonus available.
Opportunity for promotion within department via clinical dietitian ladder
Opportunity for professional development (project-based) bonus based on eligibility
Flexibility with schedule start/end times to maintain staff work-life balance
Position is fully patient care, clinical focused with set floor (inpatient postings) or clinic (outpatient postings) assignment
Dietetic Technician support is provided to inpatient dietitians
Under minimal supervision, the clinical dietitian provides medical nutrition therapy to patients identified by provider consult or through nutrition screening or standards of care. In collaboration with the interdisciplinary team, the dietitian is responsible for assessing, planning, implementing, monitoring, evaluating, discontinuing and documenting the nutrition plan of care. This individual demonstrates competency and utilization of dietitian order writing privileges to deliver care. The dietitian participates in compliance and quality improvement efforts to improve nutrition care provided throughout the organization.

Requirements

• Bachelors or Masters degree from an accredited Clinical Dietetics and Nutrition program is required.
• Completion of an ACEND approved internship or coordinated undergraduate program is required.
• Current Registered Dietitian Nutritionist (RDN) is required or must be registration eligible.
• Current RDN must also be a State of Wisconsin Certified Dietitian or show proof of application for certification within 60 days of hire or transfer.
• If registration eligible, must pass the Commission on Dietetic Registration (CDR) national registration exam to achieve RDN status within six months of the date of hire or transfer and show proof of application for State of Wisconsin certification within 60 days of obtaining registration.

Nice To Haves

• A minimum of two years of experience with direct patient care is preferred.

Responsibilities

• assessing
• planning
• implementing
• monitoring
• evaluating
• discontinuing and documenting the nutrition plan of care
• demonstrates competency and utilization of dietitian order writing privileges to deliver care
• participates in compliance and quality improvement efforts to improve nutrition care provided throughout the organization.

Benefits

• Paid time off
• Growth opportunity- Career Pathways & Career Tuition Assistance, CEU opportunities
• Academic Partnership with the Medical College of Wisconsin
• Referral bonuses
• Retirement plan - 403b
• Medical, Dental, Vision, Life Insurance, Short & Long Term Disability, Free Workplace Clinics
• Employee Assistance Programs, Adoption Assistance, Healthy Contributions, Care@Work, Moving Assistance, Discounts on gym memberships, travel and other work life benefits available

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 501-1,000 employees