Outpatient Cardiology and Primary Care Dietitian - 1.0 FTE, Day (08HR)
About The Position
The Clinical Dietitian II works closely with the multidisciplinary healthcare team to provide patient care that is integrated with patient-focused medical goals and objectives. The role applies the Nutrition Care Process (NCP), including nutrition assessment, nutrition diagnosis, development and implementation of nutrition interventions, and monitoring and evaluation of patient progress. The dietitian uses the Scope of Dietetics Practice Framework, established Standards of Practice and Professional Performance, and available evidence-based protocols and guidelines to guide nutrition care. The position functions independently at the competent-to-proficient level, including care for complex patient types, and serves as a mentor or resource for Clinical Dietitian I and Relief Clinical Dietitian I staff. Participation in the Clinical Nutrition Department's professional development program is voluntary. The role is based at Stanford Health Care and is listed as 1.0 FTE, day shift, eight-hour days.
Requirements
- Bachelor's degree in dietetics, nutrition, a nutrition-related field, or a work-related discipline from an accredited college or university.
- Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics.
- Two years of work experience as a clinical dietitian.
- Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential.
- Demonstrated knowledge of the Nutrition Care Process and ability to apply all of its steps.
- Comprehensive knowledge and application of nutrition services and medical nutrition therapy.
- General knowledge of electronic medical records, nutrient analysis, word processing, and spreadsheet software.
- Ability to communicate effectively in writing, verbally, and electronically with patients, the public, hospital or clinic staff, medical staff, and physicians.
- Ability to function independently on assigned patient care units and/or in outpatient clinics.
- Ability to counsel and educate others.
- Critical-thinking skills to integrate facts, informed opinions, active listening, and observations.
- Decision-making, problem-solving, and collaboration skills.
Nice To Haves
- Master’s degree in dietetics, nutrition, or a specialty area.
- Specialty certification granted by the Commission on Dietetic Registration Board, such as Certified Nutrition Support Specialist (CNSC), Certified Clinical Transplant Dietitian (CCTD), or Certified Diabetes Care and Education Specialist (CDCES).
Responsibilities
- Perform all functions of a Clinical Dietitian I.
- Apply the Nutrition Care Process independently, using diagnostic reasoning and a moderate degree of professional autonomy.
- Assist in overseeing the Nutrition Care Process in the assigned area and apply research to refine specialty-area standards of care.
- Mentor dietetic students and interns, facilitating their learning through instruction and feedback.
- Provide nutrition care to patients, including complex patient types, in accordance with applicable standards and evidence-based guidance.
- Serve as a mentor or resource for Clinical Dietitian I and Relief Clinical Dietitian I staff.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
