The Clinical Dietitian II works closely with the multidisciplinary healthcare team to provide patient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include the application of the Nutrition Care Process (NCP), which involves completing the nutrition assessment, determining the nutrition diagnosis, developing and implementing nutrition interventions, and monitoring and evaluating the patient's progress. The Clinical Dietitian II utilizes the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition interventions. The Clinical Dietitian II functions independently at the competent to proficient level of the SOP/SOPP to provide nutrition care to patients, including complex patient types. Clinical Dietitians II serve as a mentor or resource for the Clinical Dietitian I and Relief Clinical Dietitian I. The Clinical Dietitian II is eligible to participate in the voluntary Clinical Nutrition Department's professional development program.
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Job Type
Part-time
Career Level
Mid Level