Provide medical nutrition therapy and diabetes education to improve patient outcomes and quality of life. This role involves assessing, evaluating, and documenting nutritional status, counseling patients and families, and collaborating with healthcare providers. The dietitian will also contribute to educational materials, company website content, and research activities. Maintaining professional licenses and credentials, including specific diabetes education certifications, is essential.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
101-250 employees