The Food Animal Field Service Veterinarian will work within a collaborative and supportive team, providing high-quality care to client-owned food-producing animals in their home environment. The role combines clinical excellence, teaching the next generation of veterinarians, and an outstanding quality of life based on a 37.5-hour work week. A key advantage of this position is its predictable and sustainable work schedule, including a shared on-call rotation. The current service consists of three veterinarians and is expected to grow to five.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Ph.D. or professional degree