Clerk

MOUNTAIN VIEW CO-OPConrad, IA
Onsite

About The Position

The C-Store Clerk is typically the first point of contact for Mountain View Co-op (MVC) customers. This position is responsible for delivering excellent customer service, accurately processing transactions, and supporting daily store operations in a safe, compliant, and customer-focused environment. The Clerk must maintain a positive and cooperative attitude that promotes teamwork, integrity, honesty, and helpfulness while representing MVC’s culture and values.

Requirements

  • Knowledge of customer service principles
  • Knowledge of basic math and cash handling
  • Knowledge of organization and time management
  • Knowledge of MVC products and services
  • Knowledge of safety rules, procedures, and practices
  • Knowledge of basic computer applications (word processing, spreadsheets, POS systems)
  • Ability to build effective working relationships with management, co-workers, and the public
  • Ability to communicate clearly and effectively in both technical and non-technical terms
  • Ability to follow written and verbal instructions
  • Ability to maintain reliability, punctuality, and attendance expectations
  • Ability to work flexible schedules, including nights, weekends, holidays, and occasional lone shifts
  • Ability to work in a fast-paced retail environment
  • High School Diploma or GED preferred
  • Prior customer service or retail experience preferred

Nice To Haves

  • Forklift Certification or ability to obtain preferred

Responsibilities

  • Provide a positive customer experience through professional and courteous interactions with customers, clients, and vendors
  • Handle customer inquiries and complaints promptly and professionally, escalating as needed
  • Accurately operate the Point of Sale (POS) system and maintain proper cash control procedures
  • Follow MVC’s credit and cash handling policies
  • Ensure the store is properly stocked, merchandised, and faced
  • Rotate and monitor perishable products in accordance with food safety standards
  • Maintain cleanliness and organization of the store, including sales floor and work areas
  • Understand and promote current promotions and specials, and suggest related products to customers
  • Inform customers of applicable product handling and safety procedures
  • Assist in facility and equipment maintenance as needed
  • Ensure accuracy of transactions and assist with resolving system or balancing discrepancies (including Epicor/Triple E systems)
  • Follow all workplace safety practices and promptly report any safety concerns or incidents
  • Safely handle and work in proximity to flammable materials (diesel fuel, gasoline, kerosene, propane) and hazardous chemicals (e.g., herbicides and agricultural products) in accordance with company policy and applicable regulations
  • Comply with all MVC policies, procedures, and applicable local, state, and federal regulations
  • Perform other duties as assigned
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