Cleanliness Coordinator (Dishwasher)

Fourteen Foods • Franklin, TN

8d • Onsite

About The Position

At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience. Our people are what set us apart. We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand. Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency. We are searching for fabulous Cleanliness Coordinators (Dishwashers) to join our team!! Our Cleanliness Coordinator is responsible for maintaining a kitchen that SHINES. Cleaning, washing dishes, and assisting with various tasks that support the smooth operation of the restaurant. This role often involves operating dishwashing machines, hand washing, and keeping the kitchen clean and organized.

Requirements

• Familiarity with kitchen equipment, including maintenance and troubleshooting.
• Ability to work effectively with other kitchen staff in a fast-paced environment.
• Ability to manage a workstation and maintain a clean and organized environment.
• Knowledge of food safety and sanitation procedures.
• Above average math skills.
• A positive attitude and good manners.
• Neat personal appearance and proper personal hygiene.
• Must be 18 years of age or older.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Responsibilities

• Keep the system running smoothly through cleanliness, sanitation, organization, and readiness for business.
• Ensures safe and sanitary dishware and equipment through the operation of industrial dishwashing machines to clean plates, glassware, flatware, pots, and pans.
• Washing items that cannot be cleaned in the machine.
• Keeping the dish area, work areas, and equipment clean and organized.
• Emptying and cleaning trash receptacles.
• Assisting with other kitchen tasks, such as food preparation, delivery, handling, or restocking supplies.
• Adhering to food safety guidelines and procedures.
• Assisting with other duties as requested by the chef or kitchen managers.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed