As a Cleaner, you play an important role in keeping the restaurant clean, organized, and welcoming for both our guests and team members. You’ll be responsible for cleaning, restocking, and maintaining all areas of the restaurant, including employee and guest restrooms, kitchen areas, dining spaces, and storage areas. Your work helps ensure that every part of the restaurant meets Din Tai Fung’s high standards for cleanliness, safety, and organization, supporting a smooth and comfortable environment for everyone.
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Career Level
Entry Level
Education Level
No Education Listed