Cleaner

Din Tai Fung North America•New York, NY

20d•Onsite

About The Position

As a Cleaner, you help keep the restaurant clean, organized, and welcoming for guests and team members. You are responsible for cleaning, restocking, and maintaining all areas of the restaurant, including employee and guest restrooms, kitchen areas, dining spaces, and storage areas. Your work helps ensure the restaurant meets Din Tai Fung’s standards for cleanliness, safety, and organization, supporting a smooth and comfortable environment. Employees may also be assigned other job-related duties by their supervisor.

Requirements

Friendly, energetic, and highly motivated, with the ability to thrive in a fast-paced, team-oriented environment.
Open availability.
Ability to stand for long periods of time.
Positive and professional attitude.
At least 18 years of age.
Able to provide documentation to work legally in the United States.

Nice To Haves

Cleaning experience is preferred but not required.

Responsibilities

Clean, restock, and maintain employee and guest restrooms, kitchen areas, dining spaces, and storage areas.
Help ensure the restaurant meets standards for cleanliness, safety, and organization.
Perform other job-related duties assigned by a supervisor.

Benefits

Competitive pay and benefits.
Employer contribution toward medical insurance for employees and eligible dependents.
Dental, vision, and life insurance.
Health Savings Account (HSA).
Commuter Spending Accounts.
401(k) plan with company match.
Employee Assistance Program.
Discounts through BenefitHub.
Employee meal discounts.
Opportunities for growth and promotion from within.