Cleaner

Din Tai Fung North America•Santa Monica, CA

25d•Onsite

About The Position

Cleaners are responsible for cleaning, restocking, and organizing all areas of the restaurant, including employee and guest restrooms, kitchen areas, dining areas, and storage areas. Employees may also be required to perform other job-related duties assigned by their supervisor. Applicants must be at least 18 years old and able to provide documentation proving legal authorization to work in the United States.

Requirements

Friendly, energetic, and highly motivated, with the ability to thrive in a fast-paced, team-oriented environment.
Experience is preferred but not required.
Open availability.
Ability to stand for long periods of time.
Positive and professional attitude.
Must be at least 18 years of age.
Must be able to provide documentation to work legally in the United States.

Nice To Haves

Prior cleaning experience.

Responsibilities

Clean, restock, and organize employee restrooms.
Clean, restock, and organize guest restrooms.
Clean, restock, and organize kitchen areas.
Clean, restock, and organize dining areas.
Clean, restock, and organize storage areas.
Perform other job-related duties assigned by the supervisor.

Benefits

Competitive pay and benefits.
Employer contribution toward medical insurance for individuals and eligible dependents.
Dental, vision, and life insurance.
Health Savings Account (HSA).
Commuter Spending Accounts.
401(k) plan with company match.
Employee Assistance Program.
Discounts through BenefitHub.
Wellness and health reimbursements.
Employee meal discounts.
Opportunities for growth and promotion from within.