Janitorial staff perform a variety of maintenance and cleaning tasks to keep the restaurant looking perfect. Ideal candidates should have basic maintenance knowledge around building repairs and some experience cleaning. The role involves general restaurant cleaning and upkeep, including floor care, restroom cleaning and stocking, spill cleanup, trash disposal, supply stocking, and minor repairs. Team members must notify supervisors or managers about major repairs, ensure doors are locked after hours, complete tasks in a timely manner with minimal supervision, and work with a contract cleaning service when necessary.
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Job Type
Full-time
Education Level
High school or GED