Class B Route Driver (CDL Required)

St. Mary's Food BankPhoenix, AZ
Onsite

About The Position

St. Mary’s Food Bank (SMFB) has an opening for a Route Driver (Class B) at our Phoenix, Arizona location. The Route Driver will pick up and deliver donated food on a regularly scheduled route. Our Route Drivers act in the capacity of Customer Service Representatives in their daily contact with donors. Hours are 5am-until route is finished. This is a safety sensitive position.

Requirements

  • A high school diploma or GED.
  • The ability to mount and dismount the truck multiple times during the route.
  • One year experience driving a commercial vehicle.
  • Good driving record.
  • Basic computer skills.
  • Excellent customer service skills.
  • CDL (Class B) license.
  • St. Mary’s drivers must be compliant with FMCSA and pass a CDL English Proficiency test.
  • All drivers must be able to read and speak sufficiently to understand highways signs, respond to official inquiries, and make entries on reports and records per 49 CFR 391.11(b)(2).
  • Current DOT Medical Certification.
  • Ability to move and/or lift 50-75 lbs. on a consistent basis.

Nice To Haves

  • Bi-lingual – English/Spanish

Responsibilities

  • Up-keep of assigned company vehicles to ensure, fueling, DOT and appearance standards are met.
  • Assisting in the loading/unloading of SMFB trucks under the direction of warehouse authority.
  • Operating manual or electric pallet jacks according to SMFB policy and OSHA standards.
  • Pre-loading equipment needed for the following day’s route if needed.
  • Washing out trailers/truck boxes to ensure cleanliness.
  • Completing Driver Record of Duty and Vehicle Inspection Reports daily as required by the Department of Transportation.
  • Maintaining the proper handling of food to ensure specific temperatures measures and cross contamination guidelines are adhered to.
  • Properly labeling pallets and Food Drive boxes.
  • Accurately and neatly filling out Donation Receipts with required information.
  • Picking-up and delivering food donations, ensuring on-time standards are met.
  • Maintaining excellent relations with Food Donors/merchants and individuals at all times.
  • Completing daily reports.
  • Driving a B truck to complete a pick-up or delivery.
  • Filling-in on local store route pickups if needed.
  • Reporting to the Transportation Manager/ Driver Supervisor for disposition during down time or delays.

Benefits

  • Competitive Pay
  • 401(k) Retirement Savings Plan with a generous employer match
  • Employee Referral Bonus Program
  • Tuition Assistance
  • Medical and Insurance Coverage
  • An employee-only medical plan at no cost to you
  • 4 low-cost employee-only, spouse and/or family member medical plans
  • Vision and Dental coverage
  • Health Savings Account generously funded by the employer
  • Flexible Spending Account options
  • Short- and Long-Term Disability, Life and Accidental Death & Accident Insurance at no cost to you.
  • Employee Assistance and Wellness Programs
  • Optional Pet Insurance and Legal Shield Identity Theft offering
  • 15 PTO days, accrued bi-weekly, that increases with length of service
  • 40 hours of Personal/Sick time
  • 8 Company Paid Holidays
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